Ingredients:

• 1 cup of full-fat organic coconut milk (in a can)
• 2 tsps. of raw cacao powder
• ½ tsp of vanilla
• 2 tbsp. of organic beef gelatin
• 1 tbsp. of purified water

Sweetener:

• Either 4 drops of stevia (or to your preferred taste)
• 2 tsps. of raw honey or Keto Maple syrup

Optional:

• 1 scoop of high-quality protein powder

Ingredients:

Step #1:  Add the coconut milk, cocoa, and sweetener to a pan over medium heat and stir with a whisk.

Step #2:  Mix the gelatin and water in small bowl. The gelatin will absorb the water. Stir until it starts to clump.

Step #3:  Add the gelatin to the pan and stir until dissolved.

Step #4:  When the coconut milk mixture is warm transfer into two small coffee mugs or pudding cups.

Step #5:  Place in the fridge for 30-45 minutes (or freezer for faster setting).