Yield 2 pudding cups
Step #1: Add the coconut milk, cocoa, and sweetener to a pan over medium heat and stir with a whisk.
Step #2: Mix the gelatin and water in small bowl. The gelatin will absorb the water. Stir until it starts to clump.
Step #3: Add the gelatin to the pan and stir until dissolved.
Step #4: When the coconut milk mixture is warm transfer into two small coffee mugs or pudding cups.
Step #5: Place in the fridge for 30-45 minutes (or freezer for faster setting).
***The nutrition info for this recipe is based on the linked ingredients above**
**Nutritional info does not include optional ingredients.
Courses snack or dessert
Serving Size 1/2 cup
Amount Per Serving
% Daily Value
Total Fat 19 g
Total Carbohydrates 6 g
Dietary Fiber 2 g
Sugars 2 g
Protein 8 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/chocolate-skin-enhancing-pudding/