Chocolate Truffles
Prep
Total
Yield 20 Truffles
Ingredients:
- 1/2 cup softened coconut oil
- 1 cup raw crushed sunflower seeds
- 1 cup raw crushed pumpkin seeds
- 1 cup ground chia seeds
- 2/3 cup raw cacao powder
- 1 tbsp. vanilla
- 15 drops vanilla stevia
- 3 tbsp. RxSugar
- 1 tsp. pink salt
- 1 cup coconut shreds
Instructions:
Step #1: Gather all the ingredients
Step #2: Mix all ingredients together.
Step #3: Form into balls and freeze for 20 mins
It is best to store these in the refrigerator.
Notes
***The nutrition info for this recipe is based on the linked ingredients above**
*Allulose contains carbs but is very low-calorie and low glycemic. It does not impact blood sugar and insulin levels as do normal sweeteners.
Courses Dessert or Snack
Nutrition Facts
Serving Size 1 Truffle
Amount Per Serving | ||
|---|---|---|
Calories 192 | ||
% Daily Value | ||
Total Fat 15 g | 23% | |
Total Carbohydrates 11 g | 4% | |
Dietary Fiber 7 g | 28% | |
Sugars 0.5 g | ||
Protein 7.5 g | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/chocolate-truffles/