
Prep
Cook
Total
Yield 24 cookies
Step #1: Mix flours and baking soda together.
Step #2: Whisk egg, melted butter/oil, vanilla extract, almond extract, RxSugar and stevia together.
Step #3: Pour wet ingredients into bowl with dry ingredients. Mix everything together.
Step #4: Let cookie dough sit on counter for 10 minutes.
Step #5: Form into balls and slightly flatten on baking sheet lined with parchment paper.
Step #6: Bake at 350°F for 10-15 minutes.
***The nutrition info for this recipe is based on the linked ingredients above**
*Allulose contains carbs but is very low-calorie and low glycemic. It does not impact blood sugar and insulin levels as do normal sweeteners.*
Courses Dessert
Serving Size 1 cookie
Amount Per Serving | ||
|---|---|---|
Calories 130 | ||
% Daily Value | ||
Total Fat 10 g | 15% | |
Total Carbohydrates 9 g | 3% | |
Dietary Fiber 2 g | 8% | |
Sugars 1 g | ||
Protein 4 g | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/christmas-cookies/