Cinnamon Almond Butter Fudge Bars
Prep
Inactive
Total
Yield 9 Squares
Ingredients:
- 1 ½ cups of almond butter
- ¼ cup of coconut oil
- 1 tsp of cinnamon
- 1 large tbsp.Rx Allulose Syrup
- Pinch of pink salt
- 2 tbsp. of chia seeds
Instructions:
Step #1: Simply mix all the ingredients together in a bowl, until smooth and creamy. (note: It helps if everything is at room temperature, to keep the coconut oil soft!
Step #2: Transfer the mixture to a square baking dish, lined with plastic wrap, then smooth with a spatula, and freeze until solid, about an hour.
Step #3: Remove the fudge by lifting the plastic wrap out of the pan, then cut into squares.
Step #4: Return the fudge squares to a sealed container, and store in the freezer until ready to eat
Notes
***The nutrition info for this recipe is based on the linked ingredients above**
*Allulose contains carbs but is very low-calorie and low glycemic. It does not impact blood sugar and insulin levels as do normal sweeteners.*
Courses Side Dish, Snack or Dessert
Nutrition Facts
Serving Size 1 Square Bar
Amount Per Serving | ||
|---|---|---|
Calories 338 | ||
% Daily Value | ||
Total Fat 30 g | 46% | |
Total Carbohydrates 10 g | 3% | |
Dietary Fiber 4.5 g | 18% | |
Sugars 2.5 g | ||
Protein 10 g | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/cinnamon-almond-butter-fudge-bars/