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Cinnamon Almond Butter Fudge Bars

Prep

Inactive

Total

Yield 9 squares

Ingredients:

Instructions:

Step #1:  Simply mix all the ingredients together in a bowl, until smooth and creamy. (note: It helps if everything is at room temperature, to keep the coconut oil soft!

Step #2:  Transfer the mixture to a square baking dish, lined with plastic wrap, then smooth with a spatula, and freeze until solid, about an hour.

Step #3:  Remove the fudge by lifting the plastic wrap out of the pan, then cut into squares.

Step #4:  Return the fudge squares to a sealed container, and store in the freezer until ready to eat

Notes

***The nutrition info for this recipe is based on the linked ingredients above**  

Courses side dish, snack or dessert

Nutrition Facts

Serving Size 1 Square Bar

Amount Per Serving

Calories 326

% Daily Value

Total Fat 31 g

48%

Total Carbohydrates 10.5 g

4%

Dietary Fiber 6 g

24%

Sugars 1 g

Protein 10 g

20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by DrJockers.com at https://drjockers.com/cinnamon-almond-butter-fudge-bars/