Yield 9 squares
Step #1: Simply mix all the ingredients together in a bowl, until smooth and creamy. (note: It helps if everything is at room temperature, to keep the coconut oil soft!
Step #2: Transfer the mixture to a square baking dish, lined with plastic wrap, then smooth with a spatula, and freeze until solid, about an hour.
Step #3: Remove the fudge by lifting the plastic wrap out of the pan, then cut into squares.
Step #4: Return the fudge squares to a sealed container, and store in the freezer until ready to eat
***The nutrition info for this recipe is based on the linked ingredients above**
Courses side dish, snack or dessert
Serving Size 1 Square Bar
Amount Per Serving
% Daily Value
Total Fat 31 g
Total Carbohydrates 10.5 g
Dietary Fiber 6 g
Sugars 1 g
Protein 10 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/cinnamon-almond-butter-fudge-bars/