Ingredients:

• 1 ½ cups of almond butter
• ¼ cup of coconut oil
• 1 tsp of cinnamon
• 1 large tbsp. Honest Keto Maple syrup
• Pinch of pink salt
• 2 tbsp. of chia seeds

Instructions:

Step #1:  Simply mix all the ingredients together in a bowl, until smooth and creamy. (note: It helps if everything is at room temperature, to keep the coconut oil soft!

Step #2:  Transfer the mixture to a square baking dish, lined with plastic wrap, then smooth with a spatula, and freeze until solid, about an hour.

Step #3:  Remove the fudge by lifting the plastic wrap out of the pan, then cut into squares.

Step #4:  Return the fudge squares to a sealed container, and store in the freezer until ready to eat