Ingredients:

• 1.5 cups unsweetened shredded coconut
• ½ cup coconut butter
• ½ cup Coconut Oil
• 20-25 drops Stevia extract optional
• 1 teaspoon vanilla
• 1/2 cup coconut oil and 1/4 cup cacao powder OR 1 bag of enjoy life chocolate chips

Optional: Can also use 2 tablespoons honey or Honest Keto Maple syrup instead of stevia.

Instructions:

Step #1:  Place shredded coconut, coconut butter, coconut oil, vanilla and stevia into a food processor and blend until well mixed.

Step #2:  Use  spoon to scoop out about 2 tablespoons worth of coconut mixture and place into silicone or regular muffin liners.

Step #3:  Once all your muffins liners are filled, either melt coconut oil and chocolate together or melt chocolate chips.

Step #4:  Use a spoon  again to scoop out about 1 tablespoon of chocolate liquid and pour onto your coconut cups until the coconut is completely covered. Repeat on all your coconut cups.

Step #5:  Place in freezer for about 20 minutes or until chocolate is frozen.  Keep in fridge.