Keto Chocolate Fudge Brownies
Prep
Inactive
Total
Yield 12 Brownies
Ingredients:
- 1 cup coconut oil
- 1 cup coconut butter
- 2/3 cup filtered water.
- 2/3 cup raw cacao
- 1 tsp. vanilla extract
- 2 tbsp. keto maple syrup or 15 drops vanilla cream stevia
- Sprinkle of pink salt
Instructions:
Step #1: Mix water and coconut butter together in a bowl.
Step #2: Coconut butter will absorb the water, become smooth and will be easier to stir.
Step #3: Add coconut oil, raw cacao, honey/stevia and vanilla.
Step #4: Line muffin tin with muffin liners. Spoon fudge mixture into muffin liners.
Step #5: Sprinkle with salt and freeze for 30 minutes in the freezer.
Step #6: EAT THE WHOLE BATCH LIKE ME! Lol!
Notes
***The nutrition info for this recipe is based on the linked ingredients above**
**Nutritional info does not include optional ingredients.
Courses Dessert or Snack
Nutrition Facts
Serving Size 1 brownie
Amount Per Serving | ||
|---|---|---|
Calories 325 | ||
% Daily Value | ||
Total Fat 34 g | 52% | |
Total Carbohydrates 8 g | 3% | |
Dietary Fiber 6 g | 24% | |
Sugars 1 g | ||
Protein 2 g | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/coconut-chocolate-fudge-brownies/