Ingredients:

• 1 cup of sprouted pumpkin seeds or sunflower seeds
• 2 cups of coconut flakes
• 1 tsp of vanilla extract
• 1 cup of cacao powder
• 3 tbsps. coconut oil
• 4 tbsps. monk fruit or 30 drops of stevia
• 2 tbsp. of bone broth protein

Instructions:

Step #1:  Put your seeds (pumpkin or sunflower) and coconut flakes into your blender or food processer and pulse until it takes on a flour like texture.

Step #2:  Put in your bone broth protein or collagen peptides, raw cacao and monk fruit and combine it all together.

Step #3:  Add in the vanilla extract.

Step #4:  If the recipe is too thick you can add in more coconut oil and if it is too runny, you can add in more bone broth protein or collagen.  I would recommend just a little at a time until you get your desired consistency.

Step #5:  Take a scoop with a mini-ice cream scooper and scoop about 2-3 tbsps. by hand and place on parchment paper.

Step #6:  Shape the cookies into whatever shape or size you like by pressing down on them. The batter may be a bit runny, but don’t worry about making them into perfect shapes.  Our goal is nutrition, not looks.

Step #7:  Place the cookies in the refrigerator until they are firm.

Step #8:  Keep the cookies in the fridge to keep them fresh before eating them.