Yield 12 Medium Sized Cookies
Step #3: Add in the vanilla extract.
Step #4: If the recipe is too thick you can add in more coconut oil and if it is too runny, you can add in more bone broth protein or collagen. I would recommend just a little at a time until you get your desired consistency.
Step #5: Take a scoop with a mini ice cream scooper and scoop about 2-3 tbsps. by hand and place on parchment paper.
Step #6: Shape the cookies into whatever shape or size you like by pressing down on them. The batter may be a bit runny, but don’t worry about making them into perfect shapes. Our goal is nutrition, not looks.
Step #7: Place the cookies in the refrigerator until they are firm.
Step #8: Keep the cookies in the fridge to keep them fresh before eating them.
***The nutrition info for this recipe is based on the linked ingredients above**
**Nutritional info does not include optional ingredients.
Serving Size 1 cookie
Amount Per Serving
% Daily Value
Total Fat 20 g
Total Carbohydrates 7 g
Dietary Fiber 3 g
Protein 5 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/coconut-collagen-cookies/