Coconut Collagen Cookies




Yield 12 Medium Sized Cookies



Step #1:  Put your seeds (pumpkin or sunflower) and coconut flakes into your blender or food processer and pulse until it takes on a flour like texture.

Step #2:  Put in your bone broth protein or collagen peptides, raw cacao and monk fruit and combine it all together.

Step #3:  Add in the vanilla extract.

Step #4:  If the recipe is too thick you can add in more coconut oil and if it is too runny, you can add in more bone broth protein or collagen.  I would recommend just a little at a time until you get your desired consistency.

Step #5:  Take a scoop with a mini ice cream scooper and scoop about 2-3 tbsps. by hand and place on parchment paper.

Step #6:  Shape the cookies into whatever shape or size you like by pressing down on them. The batter may be a bit runny, but don’t worry about making them into perfect shapes.  Our goal is nutrition, not looks.

Step #7:  Place the cookies in the refrigerator until they are firm.

Step #8:  Keep the cookies in the fridge to keep them fresh before eating them.


***The nutrition info for this recipe is based on the linked ingredients above**  

**Nutritional info does not include optional ingredients. 

Courses Dessert

Nutrition Facts

Serving Size 1 cookie

Amount Per Serving

Calories 217

% Daily Value

Total Fat 20 g


Total Carbohydrates 7 g


Dietary Fiber 3 g


Protein 5 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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