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Coconut Cream Key Lime Pie Recipe

Prep

Cook

Inactive

Total

Yield 16 Pie Slices

Filling Ingredients:

**If you like this sweeter, use 4 full dropper squirts and if you like the sweetness more mild you can use 2.  If you don't want added sweetness, you can avoid using the stevia all together.

Grain-Free Crust:

Coconut Whipped Cream:

Key Lime Pie Instructions

Step #1:  In a medium bowl, mix shredded coconut, coconut flour (optional), chia seeds, hemp seeds, and butter (or coconut oil).

Step #2:  Spread and form mixture into a pie pan. Place in freezer for 15-30 minutes for the crust to firm.

Step #3:  In a saucepan over medium heat, add coconut milk and coconut cream, bring to a boil and stir until lumps are gone.

Step #4:  Once boiling, reduce heat to a summer and sprinkle in gelatin. Continue to stir for about 10 minutes until thickened.

Step #5:  Remove from heat and stir in or stevia (or other sweetener), sea salt, and vanilla extract.

Step #6:  Pour over coconut crust and refrigerate for 3 hours or over night.

Step #7:  In a medium bowl, make the coconut whipped cream by adding coconut cream, lime juice, stevia and sea salt together and mix until whipped.

Step #8:  Top the pie with whipped cream and enjoy!

Notes

***The nutrition info for this recipe is based on the linked ingredients above** *

**Nutritional info does not include optional ingredients. ***

Courses Dessert

Nutrition Facts

Serving Size 1 slice

Amount Per Serving

Calories 206

% Daily Value

Total Fat 21 g

32%

Total Carbohydrates 4.5 g

2%

Dietary Fiber 1 g

4%

Sugars 0.5 g

Protein 2 g

4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by DrJockers.com at https://drjockers.com/coconut-cream-key-lime-pie/