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Coconut Dressing Salad

Prep

Total

Yield 4-6 Servings

Ingredients:

Servings:  4-6

Directions:

Step #1:  Rub the kale in olive oil and Himalayan salt until it softens and becomes more tender.

Step #2:  Prepare vegetables by chopping kale and red cabbage. Use a mandolin or knife to slice Brussels sprouts.

Step #3:  To make dressing, combine coconut milk, lemon juice, shallots, salt and pepper in bowl. Wisk ingredients together.

Step #4:  To assemble salad, toss vegetables with dressing and pumpkin seeds. Top with coconut flakes.

Nutrition Facts

Serving Size 2/3 cup

Amount Per Serving

Calories 254

% Daily Value

Total Fat 18 g

28%

Total Carbohydrates 15 g

5%

Dietary Fiber 6 g

24%

Sugars 2 g

Protein 10 g

20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by DrJockers.com at https://drjockers.com/coconut-dressing-salad/