Ingredients:

• 1 cup cashew or almond butter
• ¼ cup coconut flour
• 5 pasture-raised eggs
• ½ tsp aluminum-free baking powder
• ½ tsp baking soda
• 2 tsp apple cider vinegar

Instructions:

Step #1:  Preheat the oven to 350°F. Grease an 8½ by 4-inch loaf pan with coconut oil cooking spray.

Step #2:  Allow all of the ingredients to sit out at room temperature for 5 minutes.

Step #3:  Place all of the ingredients in a food processor or high-powered blender and process until well combined and smooth. Transfer the batter to the prepared loaf pan.

Step #4:  Bake for 25 to 30 minutes, or until a toothpick inserted in the center of the loaf comes out clean.

Step #5:  Let the bread cool for 5 minutes and remove it from the baking pan.

Step #6:  Serve and enjoy or store in an airtight container in the refrigerator for up to 1 week.