Yield 8-12 slices
Optional: 1 tbsp Honest Keto Maple syrup
Step #1: Preheat the oven to 350°F. Grease an 8½ by 4-inch loaf pan with coconut oil cooking spray.
Step #2: Allow all of the ingredients to sit out at room temperature for 5 minutes.
Step #3: Place all of the ingredients in a food processor or high-powered blender and process until well combined and smooth. Transfer the batter to the prepared loaf pan.
Step #4: Bake for 25 to 30 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
Step #5: Let the bread cool for 5 minutes and remove it from the baking pan.
Step #6: Serve and enjoy or store in an airtight container in the refrigerator for up to 1 week.
***The nutrition info for this recipe is based on the linked ingredients above**
**Nutritional info does not include optional ingredients.
Courses snack or side dish
Serving Size 1 slice
Amount Per Serving
% Daily Value
Total Fat 14 g
Total Carbohydrates 5.5 g
Dietary Fiber 3 g
Sugars 1 g
Protein 8 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/coconut-flour-bread/