coconut flour bread, Keto Coconut Flour Bread

Coconut Flour Bread




Yield 8-12 slices


Optional: 1 tbsp Honest Keto Maple syrup


Step #1:  Preheat the oven to 350°F. Grease an 8½ by 4-inch loaf pan with coconut oil cooking spray.

Step #2:  Allow all of the ingredients to sit out at room temperature for 5 minutes.

Step #3:  Place all of the ingredients in a food processor or high-powered blender and process until well combined and smooth. Transfer the batter to the prepared loaf pan.

Step #4:  Bake for 25 to 30 minutes, or until a toothpick inserted in the center of the loaf comes out clean.

Step #5:  Let the bread cool for 5 minutes and remove it from the baking pan.

Step #6:  Serve and enjoy or store in an airtight container in the refrigerator for up to 1 week.


***The nutrition info for this recipe is based on the linked ingredients above**  

**Nutritional info does not include optional ingredients. 

Courses snack or side dish

Nutrition Facts

Serving Size 1 slice

Amount Per Serving

Calories 166

% Daily Value

Total Fat 14 g


Total Carbohydrates 5.5 g


Dietary Fiber 3 g


Sugars 1 g

Protein 8 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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