Ingredients:

• ¼ cup grass-fed butter
• 2 cups organic chicken or beef stock
• 2 tablespoon coconut flour
• 1-2 cloves of garlic
• 1/4 cup of diced onion
• 1 sprig of thyme
• 1 teaspoon turmeric
• 1 teaspoon pink salt
• Freshly ground black pepper to taste

Directions:

Step #1:  Melt butter in a medium size saucepan. Add onions and cook until they soften and brown.

Step #2:  Add garlic and mix to combine.  Sprinkle with salt.

Step #3:  Stir in coconut flour and continue stirring until it thickens and slightly browns.

Step #4:  Add stock, turmeric and thyme.

Step #5:  Simmer gently until sauce begins to thicken, 10 – 20 minutes.  Remove from heat.

Step #6:  Blend carefully in a blender until smooth or use an immersion blender.

Step #7:  Add freshly ground pepper to taste.