Ingredients:

24 organic chicken drumsticks

2 large organic eggs

1 cup of coconut flour

1 cup of coconut oil

1 tsp of Redmond's Real salt

1 tsp of garlic powder

1 tsp of dried thyme

1 tsp of paprika (more or less if you like it hot or not)

Servings:  24 drumsticks

Directions:

Step #1: Preheat oven to 400 F.

Step #2: Heat coconut oil in a deep stainless steel frying pan until it starts to bubble and snaps if you sprinkle water on it.

Step #3: Mix eggs up in a medium sized bowl.

Step #4: Combine all the herbs and coconut flour in a large bowl and mix very well.

Step #5: Dip the drumsticks in the whisked eggs and then coat the chicken with the dry mixture and place in hot oil on pan.  Allow both sides to brown nicely but not burn.

Step #6: Place finished chicken drumsticks on a sheet pan and put them in the oven for 10-15 minutes to bake.

***Nutritional info does not include optional ingredients. ***

***The nutrition info for this recipe is based on the linked ingredients above**