Prep
Cook
Inactive
Total
Yield 6 Medium Sized Brownies
Step #1: Preheat the oven to 300 and grease a glass baking dish (8×8 or 9×9).
Step #2: Melt the butter.
Step #3: Mix together all ingredients. You can do this by hand or with an electric mixer or high-powered blender.
Step #4: Pour into the baking dish and bake for 30-35 minutes, until a toothpick inserted into the center comes out clean. Cool for 30 minutes before cutting or removing from the pan.
These store well at room temperature or in the fridge for a few days. Make sure you keep them in an airtight container.
***The nutrition info for this recipe is based on the linked ingredients above**
**Nutritional info does not include optional ingredients.
Courses Dessert or Snack
Serving Size 1 brownie
Amount Per Serving | ||
---|---|---|
Calories 171 | ||
% Daily Value | ||
Total Fat 13 g | 20% | |
Total Carbohydrates 8 g | 3% | |
Dietary Fiber 5 g | 20% | |
Protein 8 g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/coconut-keto-fudge-brownies/