Ingredients:

• ½ cup avocado oil mayo
• ½ cup full fat coconut milk
• ½ tsp onion powder
• 1 tsp garlic powder
• ½ tsp pink salt
• 1 tbsp. dried parsley
• ¼ tsp black pepper

Instructions:

Step #1:  In a small bowl, whisk together the mayonnaise and coconut milk until well combined. Stir in the parsley, garlic powder, onion powder, salt, and pepper until thoroughly combined.

Step #2:  Add more coconut milk if a thinner consistency is desired or more mayonnaise if a thicker consistency is desired.

Step #3:  Serve or transfer to an airtight container and store in the refrigerator for up to one week. The dressing will thicken as it chills.