Yield 2 fillets
Step #1: Prepare your coconut sauce by combining and stirring all the coconut lime sauce ingredients in a large bowl.
Step #2: Once mixed, pour roughly two-thirds of the sauce and salmon in a leak proof bag and let marinate for at least 30 mins and the flavors will meld together.
Step #3: Coat your pan with coconut oil and fry the salmon for 2-3 minutes per side.
Step #4: Once the salmon is finished, remove it from the pan and drizzle the remaining coconut lime sauce over the salmon.
Step #5: Sprinkle the seasonings on top along with the coconut flakes and serve hot with a wedge of fresh lime.
***Nutritional info does not include optional ingredients.***
***The nutrition info for this recipe is based on the linked ingredients above**
Courses main course
Serving Size 1 fillet
Amount Per Serving
% Daily Value
Total Fat 36 g
Total Carbohydrates 8 g
Dietary Fiber 1 g
Sugars 1 g
Protein 25 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/coconut-lime-seared-salmon/