Ingredients:

• ¼ cup plus 2 tablespoons coconut flour
• 5 tablespoons grass-fed butter, melted
• 2 pasture-raised eggs
• 2 full dropperfuls vanilla-flavored liquid stevia
• ¼ teaspoon vanilla extract

Instructions:

Step #1:  Preheat the oven to 350°F. Line a baking sheet with parchment paper.

Step #2:  Place all of the ingredients in a bowl and mix until it has the consistency of a thick paste.

Step #3:  Shape the dough into balls and place them on the prepared baking sheet. Press down gently on the tops of the cookies with a fork or knife.

Step #4:  Bake the cookies for 8 to 10 minutes, or until they are lightly browned on the bottom. Remove from the oven and let cool completely on the baking sheet; otherwise, they will crumble.

Step #5:  Serve or store in the refrigerator for up to a week or in the freezer for up to 3 months.