Yield 6 cookies
Step #1: Preheat the oven to 350°F. Line a baking sheet with parchment paper.
Step #2: Place all of the ingredients in a bowl and mix until it has the consistency of a thick paste.
Step #3: Shape the dough into balls and place them on the prepared baking sheet. Press down gently on the tops of the cookies with a fork or knife.
Step #4: Bake the cookies for 8 to 10 minutes, or until they are lightly browned on the bottom. Remove from the oven and let cool completely on the baking sheet; otherwise, they will crumble.
Step #5: Serve or store in the refrigerator for up to a week or in the freezer for up to 3 months.
***The nutrition info for this recipe is based on the linked ingredients above**
Serving Size 1 cookie
Amount Per Serving
% Daily Value
Total Fat 12 g
Total Carbohydrates 8 g
Dietary Fiber 5 g
Sugars 3 g
Protein 5 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/coconut-shortbread-keto-cookies/