Coconut Water Kefir




Yield 8 oz.



Step #1:  Take the coconut kefir starter and a little bit - at least 4 tbsp.  You could pour more...the more kefir starter you put in the faster the fermentation process.

Step #2:  Then add the coconut water until the glass bottle is close to full.

Step #3:  Close lid tightly and keep out in room temperature for 24 hours.

Step #4:  Open lid and taste - it should be effervescent and fizzy.    If not, let it sit out and ferment some more.  If it is effervescent than put it in the refrigerator and cool and use as you wish.  Watch the video demonstration.


***The nutrition info for this recipe is based on the linked ingredients above**  

Courses Beverage

Nutrition Facts

Serving Size 8 oz.

Amount Per Serving

Calories 45

% Daily Value

Total Carbohydrates 11 g


Sugars 11 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by at