Ingredients:

• 1 large, clean glass bottle
• 4 tbsp. of Coconut Kefir Starter (Inner Eco)
• 8-12 oz. of Coconut Water

Instructions: 

Step #1:  Take the coconut kefir starter and a little bit - at least 4 tbsp.  You could pour more...the more kefir starter you put in the faster the fermentation process.

Step #2:  Then add the coconut water until the glass bottle is close to full.

Step #3:  Close lid tightly and keep out in room temperature for 24 hours.

Step #4:  Open lid and taste - it should be effervescent and fizzy.    If not, let it sit out and ferment some more.  If it is effervescent than put it in the refrigerator and cool and use as you wish.  Watch the video demonstration.