Ingredients:

• 2 cans of full-fat organic coconut milk
• 1/8 tsp of vanilla extract
• 5-10 drops of liquid stevia

Optional Ingredients:

• ½ tsp of cinnamon
• 3 tbsps. of raw honey or another alternative natural sweetener

Instructions:

Step #1: Put the coconut milk can in the refrigerator for at least 24 hours to chill. If you enjoy this recipe, then it is a good idea to keep a few cans in the fridge at all times, so you always have it available.

Step #2: Put a mixing bowl in the freezer to chill it for about 1 hour before making this recipe.

Step #3: Open the can and scoop out the solid white coconut cream, you can discard the leftover water or use it for something else.

Step #4: Beat the cream with an electrical hand mixer until it is fully smooth. Add in vanilla and your preferred sweetener to your desired taste.

Step #5: Put the whipped cream in the refrigerator until you are ready to use it. It will firm when chilled but will soften at room temperature.