Coconut Whipped Cream




Yield 3 1/3 Cups


Optional Ingredients:


Step #1: Put the coconut milk can in the refrigerator for at least 24 hours to chill. If you enjoy this recipe, then it is a good idea to keep a few cans in the fridge at all times so you always have it available.

Step #2: Put a mixing bowl in the freezer to chill it for about 1 hour before making this recipe.

Step #3: Open the can and scoop out the solid white coconut cream, you can discard the leftover water or use it for something else.

Step #4: Beat the cream with an electrical hand mixer until it is fully smooth. Add in vanilla and your preferred sweetener to your desired taste.

Step #5: Put the whipped cream in the refrigerator until you are ready to use it. It will firm when chilled but will soften at room temperature.


***The nutrition info for this recipe is based on the linked ingredients above**  

**Nutritional info does not include optional ingredients. 

Courses Dessert or Side Dish

Nutrition Facts

Serving Size 1/4 cup

Amount Per Serving

Calories 86

% Daily Value

Total Fat 9 g


Total Carbohydrates 1 g


Sugars 1 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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