Ingredients:

• 1 cup of coconut flour
• ½ cup of grass-fed butter or coconut oil
• 4 pasture-raised eggs
• ½ cup of coconut flakes
• Pinch of pink salt
• 1 tsp of vanilla
• 3 ½ tsps. of Keto Maple syrup or 1–2 tbsps. of liquid stevia to taste
• ½ - 1 cup of organic unsweetened chocolate chips

 Instructions:

Step #1:  Preheat the oven to 375 degrees.

Step #2:  Melt the syrup and butter together in a small pot.

Step #3:  In a large bowl mix together the butter, stevia or syrup, eggs, vanilla extract and sea salt.

Step #4:  Stir in the coconut flour, shredded coconut and chocolate chips.

Step #5:  Line a baking sheet with parchment paper and form batter into bite size balls- just press together in your hands or scoop and press and shape into whatever you shape or size you would like.

Step #6:  Bake for 12-15 or until golden brown.