Prep
Cook
Inactive
Total
Yield 12 muffins
Step #1: Gather all the necessary ingredients
Step #2: In a food processor blend together eggs, melted coconut oil, melted grass-fed butter, essential oils, stevia, and vanilla until it is creamy.
Step #3: Add in flours, cranberry sauce, baking powder and salt
Step #4: Mix all the ingredients well
Step #5: Pour into large bowl and let it sit for 20 minutes to thicken
Step #6: Spoon out batter into lined muffin tin
Step #7: Bake at 350 degrees for 20-25 minutes until it is finished.
***Nutritional info does not include optional ingredients.***
***The nutrition info for this recipe is based on the linked ingredients above**
Courses Snack or Dessert
Serving Size 1 muffin
Amount Per Serving | ||
---|---|---|
Calories 370 | ||
% Daily Value | ||
Total Fat 34 g | 52% | |
Total Carbohydrates 8 g | 3% | |
Dietary Fiber 3 g | 12% | |
Sugars 3 g | ||
Protein 7 g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/cranberry-orange-muffins/