Ingredients:

14 oz. of Zucchini noodles

1 batch of butternut squash sauce

2 tomatoes diced.

½ head of broccoli in small pieces

1 cup of mushrooms

1/2 cup of grass-fed cheese sprinkled on top.

Instructions:

Step #1: Cook zucchini noodles according to instructions on package.

Step #2: Sate veggies in butter or coconut oil.

Step #3: Make butternut squash sauce (link above)

Step #4: Toss all together and top with grass-fed cheese!

 ***Nutritional info does not include optional ingredients. ***

***The nutrition info for this recipe is based on the linked ingredients above**