Ingredients:

• 3 ripe avocados, pitted, skinned, and mashed
• Juice of 1 organic lemon
• 2 Tbsp. organic apple cider vinegar
• 1/2 cup organic coconut milk
• Fresh or ground dill and/or cilantro (oregano is great as well)
• Pink salt (Himalayan or Redmond’s Real Salt) for flavor
• Serve with cucumbers, red cabbage, celery, etc.

Instructions:

Step #1:  In a large bowl, mix together the avocados, coconut milk, lemon juice, and vinegar until well combined. Stir in the herbs and salt until the mixture is fully combined.

Step #2:  Serve with cucumbers, red cabbage, celery, bell peppers or other veggies or flax seed crackers.