Prep
Inactive
Total
Yield 8 Popsicles
Step 1: Put all of the ingredients into a food processor or blender and process on high speed until it is completely blended. (I love to use our Ninja for this!)
Step 2: Pour this blended mixture evenly into the popsicle molds (Check out these stainless steel ones I found on amazon!)
Step 3: Freeze for several hours.
Step 4: Let the popsicles sit out for about 5 mins to begin to defrost. Then run hot water over the mold to easily remove it from its mold. It should slide right off!
Step 5: Enjoy your popsicles!!
***The nutrition info for this recipe is based on the linked ingredients above**
**Nutritional info does not include optional ingredients.
Courses Snack
Serving Size 1 popsicle
Amount Per Serving | ||
---|---|---|
Calories 100 | ||
% Daily Value | ||
Total Fat 9 g | 14% | |
Total Carbohydrates 4 g | 1% | |
Dietary Fiber 0.5 g | 2% | |
Sugars 1.5 g | ||
Protein 1 g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/creamy-strawberry-popsicles/