Ingredients:

2 (6 oz) wild-caught salmon fillets

¼ cup almonds

1 clove garlic

¼ cup grass-fed cheese, grated (optional)

¼ cup fresh basil

2 tbsp coconut oil

1 tsp lemon juice

Servings: 2

Prep Time:  10 mins

Cook Time:  15 mins

Instructions:

Step #1:  Pulse almonds, basil, garlic, coconut oil, lemon juice in mini food processor or blender.

Step #2:  Add more coconut oil/lemon juice to get the thickness of the ‘paste’ you are looking for.

Step #3:  Spread the mixture on top of the salmon fillets, sprinkle with cheese.

Step #4:  Bake at 400 degrees until done, about 15 minutes.

***Nutritional info does not include optional ingredients.***

***The nutrition info for this recipe is based on the linked ingredients above**