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Dairy-Free Sweet Peach Ice Cream

Prep

Total

Yield 2.5 Cups

Ingredients:

Instructions:

Step #1:  Slice peaches and freeze overnight.

Step #2:  Blend frozen peaches with nut butter in a high-speed blender.

Step #3:  Blend until creamy. It will take a couple minutes and you may need to stop and keep pushing the batter around and down with a spatula.

Step #4:  Add in honey or stevia if desired and continue blending.

Step #5:  Scoop and eat!

Notes

***The nutrition info for this recipe is based on the linked ingredients above**  

**Nutritional info does not include optional ingredients.

Courses Dessert

Nutrition Facts

Serving Size 2/3 cup

Amount Per Serving

Calories 220

% Daily Value

Total Fat 16 g

25%

Total Carbohydrates 16 g

5%

Dietary Fiber 4 g

16%

Sugars 6 g

Protein 7 g

14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by DrJockers.com at https://drjockers.com/dairy-free-peach-ice-cream/