Ingredients

• 4 organic, unripened green tomatoes, sliced ¼- inch thick
• 3/4 cup arrowroot powder (more if your tomatoes are particularly juicy)
• 2 large organic (ideally pasture-raised) eggs, beaten with 3 tbsp. coconut milk and 1 tbsp. water
• 1/2 cup of Almond Meal
• 1 tsp. garlic powder
• 1 tsp. paprika
• 1 tsp. turmeric
• Dash of pink salt and black pepper
• 1 tbsp. of coconut oil mixture for frying.

Fried Green Tomatoes Instructions

Step #1: Slice the tomatoes, then salt and pepper each side. Then prepare your breading station. In one bowl, add the arrowroot powder.

Step #2: In another, mix the spices into the flour mixture. Finally, prepare the egg mixture in the final bowl.

Step #3: Heat an 1/8-inch layer of coconut oil in a skillet over a medium-high heat, then send the tomatoes down the line. Dredge first in the arrowroot powder, then the egg mixture, then the flour mixture. Fry in the oil until lightly browned, then flip.

Step #4: When done, remove the tomatoes from frying pan and set on a rack or Pyramid Pan. Keep warm in a low-temp oven until all slices are fried.