Ingredients:

• 1 cup of coconut flakes
• 3/4 cup of melted coconut oil
• 1.5 cups of cashews or macadamia nuts
• 1 large scoop of vanilla protein powder
• 1/4 cup of Lily's dark chocolate chips

Instructions:

Step #1:  Gather all the ingredients.

Step #2:  Line an 8×8 with parchment paper

Step #3:  Process the macadamia nuts or cashews and coconut oil in a food processor until smooth. Add the coconut flakes, protein powder, and chocolate chips and pulse until smooth.

Step #4:  Pour batter into pan and freeze for 30 minutes.

Step #5:  Cut into bars with a knife.

Store these in the refrigerator or freezer.  If you pull them out of the refrigerator, let them thaw out for 10 mins or so and they are easier to eat.