Ingredients:

• 1 large, sweet potato
• 2 tsps. of grass-fed butter or coconut oil
• 1/2 tsp of Pink salt
• 1/2 tsp of Garlic powder
• 1/2 tsp of Ground chipotle (optional if you like some spiciness)

Instructions:

Step #1:  Preheat your oven to 400°. Cut sweet potato in the size fries you wish. Easiest to do by cutting it in half lengthwise and continue to do so with each piece.

Step #2:  In a medium bowl, toss sweet potatoes with butter or coconut oil, salt, garlic powder and chipotle chili powder to taste. I like using 1/2 teaspoon of garlic and chipotle and 1/4 teaspoon sea salt.

Step #3:  Spread potatoes on a baking sheet. Avoid crowding so potatoes get crisp. Bake 15 minutes. Turn and bake an additional 15 minutes or so. Ovens may vary so keep an eye on them and be sure to cut all the potatoes the same size to ensure even cooking.