Ingredients

• 1 pound green beans
• 3 tbsp. grass-fed butter or ghee
• 3 tbsp. virgin coconut oil
• 3 cloves garlic, crushed
• 1 medium onion, diced
• 1 tbsp. organic Italian herbs or Herbamare
• ½ tbsp. pink salt
• 2 cups chicken stock, plus more if needed

Instructions:

Step #1:  In a large saucepan over high heat, warm the coconut oil and butter. Add the remaining ingredients and cook for 10 minutes, or until tender.

Step #2:  Add more chicken broth if needed to keep the beans moist as they cook. Remove from the heat.

Step #3:  Transfer to a serving bowl and serve.