Ingredients:

1/3 cup of balsamic vinegar

2 tbsp. of grass-fed butter or ghee

2 tbsp. of coconut oil

1 tbsp. of honey or keto maple syrup

2 cloves of garlic

2 (6 oz.) wild-caught salmon filets

Lemon slices

Sprinkle of pink salt and black pepper

Servings:  2

Instructions:

Step #1:  Combine butter, syrup, garlic, coconut oil and balsamic in a small saucepan. Mix all ingredients and simmer for 3-5 minutes.

Step #2:  Place salmon skin side down on a greased baking pan. Sprinkle with salt and pepper. Spoon glaze over salmon; top with lemon slices. You can also squeeze lemon juice over them if you want an extra kick!

Step #3:  Bake, uncovered, at 400° for 12-15 minutes or until fish flakes easily with a fork.

***Nutritional info does not include optional ingredients.***

***The nutrition info for this recipe is based on the linked ingredients above**