Ingredients:

This recipe should make about 6-12 small-medium sized muffins.

6 free range eggs

1/2 cup melted coconut oil

1/2 cup organic maple syrup or try this keto syrup

1 tbsp. vanilla extract

1/2 cup coconut flour

1 tsp. aluminum-free baking powder

1 cup organic blueberries

Instructions:

Step #1:  Whisk together eggs, melted coconut oil, maple syrup and vanilla.

Step #2:  Whisk in coconut flour.

Step #3:  Let it sit for 10 minutes (to thicken).

Step #4:  Add in blueberries and baking powder.

Step #5:  Spoon into greased muffin tin.

Step #6:  Bake at 350 for 20-25 minutes.  Let cool, serve and enjoy!

***Nutritional info does not include optional ingredients.***

***The nutrition info for this recipe is based on the linked ingredients above**