Yield 6-12 Small to Medium Muffins
This recipe should make about 6-12 small-medium sized muffins
6 free range eggs
1/2 cup melted coconut oil
1 tbsp. vanilla extract
1/2 cup coconut flour
1 tsp. aluminum-free baking powder
1 cup organic blueberries
Step #1: Whisk together eggs, melted coconut oil, maple syrup and vanilla.
Step #2: Whisk in coconut flour.
Step #3: Let it sit for 10 minutes (to thicken).
Step #4: Add in blueberries and baking powder.
Step #5: Spoon into greased muffin tin.
Step #6: Bake at 350 for 20-25 minutes. Let cool, serve and enjoy!
***Nutritional info does not include optional ingredients.***
***The nutrition info for this recipe is based on the linked ingredients above**
Serving Size 2 small muffins
Amount Per Serving
% Daily Value
Total Fat 25 g
Total Carbohydrates 9 g
Dietary Fiber 4 g
Sugars 3 g
Protein 8 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/gluten-free-blueberry-muffins/