Ingredients:

• 1 cup of unsweetened coconut flakes
• 1 cup of almonds
• ½ cup of pumpkin seeds
• 1 cup of walnuts
• ½ cup of sunflower seeds
• 1 tsp of pink salt
• 1 tsp of cinnamon
• ½ cup of honey or Keto Maple syrup
• ½ cup of grass-fed butter or coconut oil
• 1 cup of dried goji berries

Instructions:

Step #1:  Preheat oven to 300F.  Line a large baking pan with parchment paper.

Step #2:  Chop almonds and walnuts and mix with coconut, berries and seeds in large bowl.   Add cinnamon and stir to coat.

Step #3:  Melt coconut oil and honey/keto maple syrup on low heat on the stovetop.

Step #4:  Pour coconut oil mixture over nuts and seeds.  Stir to coat. *If it looks too dry, add more until well coated* Pour out onto prepared baking sheet and spread out evenly.

Step #5:  Bake for 30 minutes, until golden brown. Let cool completely in pan and add goji berries and extra coconut flakes if desired.

Step #6:  Pour into a container or bag for storage.