Ingredients:

• ½ cup freshly squeezed lime juice
• 1/3 cup avocado oil
• 1/3 cup apple cider vinegar
• 2 cloves garlic, minced.
• 2 teaspoons ground turmeric
• 2 teaspoons onion powder
• 1 teaspoon pink salt or sea salt
• 1 teaspoon freshly ground black pepper.
• 2¼ pounds boneless, skinless chicken breasts

Instructions:

Step #1:  Preheat the oven to 400°F and grease a rimmed baking sheet with coconut oil cooking spray.

Step #2:  Place all of the ingredients except the chicken in a high-powered blender and blend until well combined. Set the sauce aside.

Step #3:  Cut the chicken into small 2" squares and place on the prepared baking sheet. Pour the sauce over the chicken and set aside to marinate for 20 minutes.

Step #4:  Slide the marinated chicken onto bamboo or wood skewers, creating kebabs (place 4 to 5 ounces of chicken on each skewer).

Step #5:  Place the kebabs on the baking sheet and bake for 20 minutes, or until golden brown.

Step #6:  Serve immediately.