Yield 5 cookies
Step #1: Pulse nuts in a blender until they are broken down in to a flour like form
Step #3: Mix the liquid with the nut flour and hand mix until batter forms. You may need to add one teaspoon of water at a time to make all of the flour wet and look like below. It should not be runny or thin but rather more like a paste. sure
Step #4: Either roll in balls and freeze OR place those balls on a baking sheet, flatten them down into a cookie shape, and Bake in the over at 350 for 12-15 minutes. Let cool before eating to keep from falling apart.
***The nutrition info for this recipe is based on the linked ingredients above**
Serving Size 1 cookie
Amount Per Serving
% Daily Value
Total Fat 20 g
Total Carbohydrates 13 g
Dietary Fiber 7 g
Sugars 1 g
Protein 7 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/grain-free-cashew-cookies/