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Grain-Free Cashew Cookies

Prep

Cook

Total

Yield 5 cookies

Ingredients:

Instructions:

Step #1:  Pulse nuts in a blender until they are broken down in to a flour like form

Step #2:  Place coconut oil, maple syrup, vanilla, and cinnamon in a small pot and heat over low heat until fully melted and mixed.

Step #3:  Mix the liquid with the nut flour and hand mix until batter forms. You may need to add one teaspoon of water at a time to make all of the flour wet and look like below. It should not be runny or thin but rather more like a paste. sure

Step #4:  Either roll in balls and freeze OR place those balls on a baking sheet, flatten them down into a cookie shape, and Bake in the over at 350 for 12-15 minutes. Let cool before eating to keep from falling apart.

Notes

***The nutrition info for this recipe is based on the linked ingredients above**  

Courses dessert

Nutrition Facts

Serving Size 1 cookie

Amount Per Serving

Calories 238

% Daily Value

Total Fat 20 g

31%

Total Carbohydrates 13 g

4%

Dietary Fiber 7 g

28%

Sugars 1 g

Protein 7 g

14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by DrJockers.com at https://drjockers.com/grain-free-cashew-cookies/