Grain-Free Cashew Cookies




Yield 5 cookies



Step #1:  Pulse nuts in a blender until they are broken down in to a flour like form

Step #2:  Place coconut oil, maple syrup, vanilla, and cinnamon in a small pot and heat over low heat until fully melted and mixed.

Step #3:  Mix the liquid with the nut flour and hand mix until batter forms. You may need to add one teaspoon of water at a time to make all of the flour wet and look like below. It should not be runny or thin but rather more like a paste. sure

Step #4:  Either roll in balls and freeze OR place those balls on a baking sheet, flatten them down into a cookie shape, and Bake in the over at 350 for 12-15 minutes. Let cool before eating to keep from falling apart.


***The nutrition info for this recipe is based on the linked ingredients above**  

Courses dessert

Nutrition Facts

Serving Size 1 cookie

Amount Per Serving

Calories 238

% Daily Value

Total Fat 20 g


Total Carbohydrates 13 g


Dietary Fiber 7 g


Sugars 1 g

Protein 7 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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