Ingredients:

• ½ cup of cashews
• ½ cup of sunflower seeds
• 1 tbsp. of virgin coconut oil
• 2 tbsps. of Honest Keto Maple syrup
• ½ tsp of vanilla
• ¼ tsp of cinnamon
• Filtered water as needed

Instructions:

Step #1:  Pulse nuts in a blender until they are broken down in to a flour like form

Step #2:  Place coconut oil, maple syrup, vanilla, and cinnamon in a small pot and heat over low heat until fully melted and mixed.

Step #3:  Mix the liquid with the nut flour and hand mix until batter forms. You may need to add one teaspoon of water at a time to make all of the flour wet and look like below. It should not be runny or thin but rather more like a paste. sure

Step #4:  Either roll in balls and freeze OR place those balls on a baking sheet, flatten them down into a cookie shape, and Bake in the over at 350 for 12-15 minutes. Let cool before eating to keep from falling apart.