Grain-Free Chocolate Cupcakes with ButterCream Frosting -

Grain-Free Chocolate Cupcakes with ButterCream Frosting


Grain-Free Chocolate Cupcakes:

This Recipe is by my friend Kelcie Yeo. She has one of my favorite recipe blogs “Kelcie’s Kreations” that you can find here


Chocolate Cupcake Ingredients:

6 Pasture-Raised Eggs

1/2 Cup Melted Pasture-fed Butter or Ghee

1/2 Cup Melted Virgin Coconut Oil

1 Tbsp. Vanilla

1/2 Cup Grade B Maple Syrup

20 Drops Vanilla Cream Stevia

2 Cups Almond flour

1/2 Cup Cacao Powder

1 Tsp. Baking Powder

1 Tsp. Pink Salt

Servings:  About 10-12 cupcakes

Chocolate Cupcake Instructions:

Mix All Ingredients Together Well.

Pour Into Lined Muffin Tin.

Bake at 350 for 10-15 minutes

ButterCream Frosting Ingredients:

1 Cup Softened Pasture-Fed Butter

1/2 Cup Softened Virgin Coconut Oil

10 Drops Vanilla Cream Stevia

2 Tsp. Beet Powder (to make it pink)

4 Tbsp. Arrowroot Powder

1 Tsp. Vanilla Extract

1 Tsp. Pink Salt

ButterCream Frosting Instructions:

Soften Butter & Coconut Oil with some heat (oven or window)

Whip all ingredients together.

Spread over cupcake and top with a raspberry.


Dr Jockers Comments:

If you are into baking cupcakes you will absolutely love this grain-free recipe. This is great for an occasional treat as it does have some sugar in the maple syrup.

This has a lot of good fats that improve metabolism and hormone function. It uses healthy sweeteners in stevia and grade B maple syrup. It is also loaded with powerful catechin anti-oxidants in the cacao!

The ButterCream frosting is loaded with healthy fats! The grass/pasture-fed butter is rich in small and medium chain fatty acids (MCTs) that are powerful for the body. It also has tons of carotenoid anti-oxidants, vitamin K2, and brain boosting omega-3 fatty acids. The coconut oil is also rich in MCTs that help stimulate metabolism and improve hormone function.

This is a fantastic treat to bring to a party and after everyone eats and enjoys it you can tell them how healthy it was for them! Enjoy!


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6 Responses to Grain-Free Chocolate Cupcakes with ButterCream Frosting

  1. Stinky July 20, 2014 at 11:32 am #

    Are there any substitutes for coconut/oil/butter/etc? My wife has an allergy 🙁

    • Dr. Jockers July 23, 2014 at 10:46 am #

      Stinky – that is a bad allergy to have. I would recommend almond butter as an alternative.

  2. Andresa March 3, 2015 at 5:50 pm #

    Any substitution for the vanilla cream stevia? I have unflavored liquid stevia and would – at this time – not want to go buy the flavored stuff. But the recipe sounds absolutely delicious. I have all the ingredients except the flavored stevia (and the beet powder, but I don’t need it to be pink).

  3. Dr. Jockers March 3, 2015 at 8:06 pm #

    Yes you can use the regular stevia and add in a tsp of pure vanilla if you like or just leave the vanilla out. Let us know if you enjoyed it like that!

  4. Patti McTee February 14, 2017 at 10:16 am #

    Any idea on what the net carbs are per serving?

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