Yield 18 cupcakes
Step #1: Mix All Ingredients Together Well.
Step #2: Pour Into Lined Muffin Tin.
Step #3: Bake at 350 for 10-15 minutes
Step #1: Soften Butter & Coconut Oil with some heat (oven or window)
Step #2: Whip all ingredients together.
Step #3: Spread over cupcake and top with a raspberry.
***The nutrition info for this recipe is based on the linked ingredients above**
Serving Size 1 cupcake with frosting
Amount Per Serving
% Daily Value
Total Fat 30 g
Total Carbohydrates 11 g
Dietary Fiber 8 g
Protein 5 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/grain-free-chocolate-cupcakes/