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Grain Free Chocolate Cupcakes

Prep

Cook

Total

Yield 18 cupcakes

Chocolate Cupcake Ingredients:

Chocolate Cupcake Instructions:

Step #1:  Mix All Ingredients Together Well.

Step #2:  Pour Into Lined Muffin Tin.

Step #3:  Bake at 350 for 10-15 minutes

ButterCream Frosting Ingredients:

ButterCream Frosting Instructions:

Step #1:  Soften Butter & Coconut Oil with some heat (oven or window)

Step #2:  Whip all ingredients together.

Step #3:  Spread over cupcake and top with a raspberry.

Notes

***The nutrition info for this recipe is based on the linked ingredients above**  

Courses dessert

Nutrition Facts

Serving Size 1 cupcake with frosting

Amount Per Serving

Calories 314

% Daily Value

Total Fat 30 g

46%

Total Carbohydrates 11 g

4%

Dietary Fiber 8 g

32%

Protein 5 g

10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by DrJockers.com at https://drjockers.com/grain-free-chocolate-cupcakes/