Prep
Cook
Inactive
Total
Yield 2 Servings
½ cup of cassava flour
¼ cup of cacao powder
1 pasture-raised egg
2 tbsps. of coconut oil (melted)
10-15 drops of chocolate stevia
1 tsp of vanilla
Pinch of pink salt
Step #1: Preheat oven to 375 degrees.
Step #2: Add ingredients into a mixing bowl- begin to stir and mix with a spatula.
Step #3: Continue until the dough is just coming together- it will look crumby but will hold together when you form it.
Step #4: Start to take some batter and roll into little balls or roll into a big ball flatten with rolling pin or hands. Cut into squares or any shape you would like.
Step #5: Bake for 15 minutes.
Step #6: Let cool and enjoy!
***Nutritional info does not include optional ingredients. ***
***The nutrition info for this recipe is based on the linked ingredients above**
Courses Breakfast or Snack
Serving Size 1 serving
Amount Per Serving | ||
---|---|---|
Calories 395 | ||
% Daily Value | ||
Total Fat 21 g | 32% | |
Total Carbohydrates 36 g | 12% | |
Dietary Fiber 5 g | 20% | |
Sugars 1 g | ||
Protein 9 g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/grain-free-cocoa-puff-cereal/