Ingredients:

• 1/3 cup coconut flour
• ¼ tsp of baking soda
• ¼ cup of Keto Maple syrup
• 1 tsp of cinnamon
• ¼ tsp of pink salt
• 2 pastured eggs
• ¼ cup of melted pasture-raised butter

Optional Ingredients:

• Coconut sugar or granulated monk fruit to top

Instructions:

Step #1:  Pre-heat oven to 350°.

Step #2: Combine ingredients in a mixing bowl or blender and mix until blended into dough.

Step #3: If you do not have a donut formed baking pan, you can just make donut balls instead. Do this by setting up a muffin tin with muffin liners. Roll small amounts of the dough into little balls and place in the muffin liners. OR scoop batter into donut formed baking pan if you have it.

Step #4: Bake for about 10 minutes. Remove from the oven and let cool.

For the Toppings:

Step #5:  Melt 3 tablespoons butter and set aside. Combine coconut sugar and cinnamon on a plate.

Step #6:  Take each donut ball or donut and brush with a little bit of butter. Roll the donut ball in the cinnamon sugar.  If you are going keto, avoid the coconut sugar...it tastes great without it anyways!!