Ingredients:

• 1 cup of nut or seed flour
• 1 cup of shredded coconut flakes
• 2 tbsps. of coconut oil
• 3 tbsps. of almond butter
• 2 tsps. of vanilla
• ¼ tsp of liquid stevia
• ½ tsp of cinnamon

Keto Biscotti Instructions:

Step #1: Preheat oven to 300 degrees.

Step #2: Make flour by grinding sunflower seeds (or whatever nut or seed) in a coffee grinder until four forms.

Step #3: Place all the ingredients, except water, into a food processor. Pulse together. Add water if needed.

Step #4: You want the batter to form a ball.

Step #5: Place batter onto a parchment paper.

Step #6: Using your hands mold into a long log shape.

Step #7: Slice and place slices onto cookie tray.

Step #8: Bake in oven for 45 minutes to 1 hour, until golden brown.