Yield 6-8 Servings
Step #1: Preheat oven to 375 degrees.
Step #2: Grease 2 large baking sheets with oil and evenly spread the turnips and sweet potatoes on them (Depending on the size of your baking sheets, it may take another baking sheet or a couple rounds to fit them all)
Step #3: Sprinkle with some of the garlic, sage, rosemary, thyme, turmeric, pepper and salt and toss with your hands.
Step #4: Place into oven and bake for about an hour until they are soft and starting to brown… toss a few times to brown evenly. Once you remove the the root vegetables, turn oven down to 350 degrees.
Step #5: Meanwhile, brown the onions, and celery. Cook for 5-7 minutes or until the onions soften. Add in mushrooms and the apple. Cook for an additional 10 minutes. Taste and adjust for seasoning.
Step #6: Once turnips and sweet potatoes are done, mix with the celery mixture, stir to combine.
Step #7: Transfer to a greased baking dish and cover with foil or a glass lid, bake for 30 minutes.
***The nutrition info for this recipe is based on the linked ingredients above**
Courses Side Dish
Serving Size 1 cup
Amount Per Serving
% Daily Value
Total Fat 14 g
Total Carbohydrates 21 g
Dietary Fiber 5 g
Sugars 7 g
Protein 3 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/grain-free-paleo-stuffing-dressing/