Grain Free Paleo Stuffing Dressing




Yield 6-8 Servings



Step #1:  Preheat oven to 375 degrees.

Step #2:  Grease 2 large baking sheets with oil and evenly spread the turnips and sweet potatoes on them (Depending on the size of your baking sheets, it may take another baking sheet or a couple rounds to fit them all)

Step #3:  Sprinkle with some of the garlic, sage, rosemary, thyme, turmeric, pepper and salt and toss with your hands.

Step #4:  Place into oven and bake for about an hour until they are soft and starting to brown… toss a few times to brown evenly.  Once you remove the the root vegetables, turn oven down to 350 degrees.

Step #5:  Meanwhile, brown the onions, and celery. Cook for 5-7 minutes or until the onions soften.  Add in mushrooms and the apple. Cook for an additional 10 minutes.  Taste and adjust for seasoning.

Step #6:  Once turnips and sweet potatoes are done, mix with the celery mixture, stir to combine.

Step #7:  Transfer to a greased baking dish and cover with foil or a glass lid, bake for 30 minutes.


***The nutrition info for this recipe is based on the linked ingredients above**  

Courses Side Dish

Nutrition Facts

Serving Size 1 cup

Amount Per Serving

Calories 210

% Daily Value

Total Fat 14 g


Total Carbohydrates 21 g


Dietary Fiber 5 g


Sugars 7 g

Protein 3 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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