Ingredients:

• 2 large turnips, peeled and cubed
• 3 large sweet potatoes, peeled and cubed
• 3 large onions, diced
• 5 large ribs of celery, diced
• 8 oz. mushrooms, sliced
• 1 apple, peeled and diced
• 2-3 teaspoons or more garlic powder (to taste)
• 2-3 teaspoons sage or more (to taste)
• 1 teaspoon rosemary, chopped
• 1 teaspoon thyme
• 1 teaspoon turmeric
• 1 teaspoon black pepper
• 2 teaspoons of pink salt or more (to taste)
• ½ cup coconut oil, or organic, grass fed butter

Instructions:

Step #1:  Preheat oven to 375 degrees.

Step #2:  Grease 2 large baking sheets with oil and evenly spread the turnips and sweet potatoes on them (Depending on the size of your baking sheets, it may take another baking sheet or a couple rounds to fit them all)

Step #3:  Sprinkle with some of the garlic, sage, rosemary, thyme, turmeric, pepper and salt and toss with your hands.

Step #4:  Place into oven and bake for about an hour until they are soft and starting to brown… toss a few times to brown evenly.  Once you remove the the root vegetables, turn oven down to 350 degrees.

Step #5:  Meanwhile, brown the onions, and celery. Cook for 5-7 minutes or until the onions soften.  Add in mushrooms and the apple. Cook for an additional 10 minutes.  Taste and adjust for seasoning.

Step #6:  Once turnips and sweet potatoes are done, mix with the celery mixture, stir to combine.

Step #7:  Transfer to a greased baking dish and cover with foil or a glass lid, bake for 30 minutes.