Grain Free Protein Paleo Waffles Recipe
Prep
Cook
Total
Yield 8 Waffles
Ingredients
- 2 Plantains
- 4 Eggs (ideally pasture-raised)
- 3 tbsps. of coconut oil or grass-fed butter
- 1/2 tsp of baking soda
- Pinch of sea salt or pink salt
- 2 tbsps. of Vanilla Bone Broth Power Protein
- 1 cup of spinach or kale
Instructions
Step #1: Peel plantains and place pieces in your blender with the eggs. Blend to form a smooth batter.
Step #2: Add the rest of the ingredients to the blender or food processor and process on high for an additional minute.
Step #3: Heat your waffle maker on high. Pour batter into your waffle maker and cook, according to the manufacturer’s directions.
Step #4: Remove from waffle maker and serve!
Courses Breakfast
Nutrition Facts
Serving Size 1 waffle
Amount Per Serving | ||
|---|---|---|
Calories 146 | ||
% Daily Value | ||
Total Fat 8 g | 12% | |
Total Carbohydrates 15 g | 5% | |
Dietary Fiber 1 g | 4% | |
Sugars 7 g | ||
Protein 5 g | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/grain-free-paleo-waffles/