Ingredients:

• 2 cups packed kale.
• ½ large onion
• 1 cup sunflower seeds
• 1 cup walnuts
• 1 tsp pink salt
• 2 pasture-raised eggs
• 2 tbsps. grass-fed butter/ghee or coconut oil
• ½ tsp lemon juice

Instructions:

Step #1:  Preheat the oven to 300°F. Grease a baking sheet or baking stone with coconut oil cooking spray.

Step #2:  Combine all of the ingredients in a high-powered blender or food processor and blend, pausing periodically to scrape down the sides of the container, until a smooth, dough like consistency has formed and all the chunks have been eliminated. This could take several minutes.

Step #3:  Using a spatula to ensure evenness, spread the mixture onto the prepared baking sheet; it should be as thin and even as you can get it.

Step #4:  Bake for 50 to 65 minutes, depending on thickness. To check for doneness, gently insert a fork or toothpick into the flatbread; if it comes out clean, it is ready. Remove from the oven.

Step #5:  Slice and serve. Store leftovers in an airtight container in the refrigerator.