Yield 10 servings
Step #1: Pour the juice into a small pot or pan. Take the beef gelatin and “dust” it evenly over the juice.
Step #2: Let the gelatin absorb into the juice which will take a minute or 2. It will look wrinkly and that is normal. Mix it all together once the gelatin has absorbed into the liquid.
Step #3: Place the pot or pan over medium heat on the stove until the liquid boils and then pull it off and stir well until it is runny. Take a taste test to make sure it has the flavor you want.
Step #5: Use a dropper to transfer the liquid into the molds you want and set it in the refrigerator. It typically takes about an hour for small molds and 2-3 hours for larger molds. Here are the smaller molds we used.
Step #6: Once the jello has set, remove the molds.
Step #7: These can be stored in a cool dry place, but they are best stored in the refrigerator.
***The nutrition info for this recipe is based on the linked ingredients above**
**Nutritional info does not include optional ingredients.
Serving Size 1/8 cup
Amount Per Serving
% Daily Value
Total Carbohydrates 3 g
Sugars 2 g
Protein 3 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/gummy-bears/