Yield 2 servings
Step #1: Slice avocado lengthwise and then across, to make cubed shaped
Step #2: Scoop avocado "cubes" out with a spoon, into a bowl.
Step #4: Add ACV, EVOO, lime juice, salt and pepper and stir with large spoon. Enjoy at room temperature!
If you have leftovers, refrigerate them for up to 24 hours. If avocado gets brown and moldy, than discard the leftovers.
***The nutrition info for this recipe is based on the linked ingredients above**
Courses side dish
Serving Size 3/4 cup
Amount Per Serving
% Daily Value
Total Fat 55 g
Total Carbohydrates 17 g
Dietary Fiber 14 g
Sugars 1 g
Protein 12 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/hemp-salad/