Homemade Blueberry Popsicles




Yield 8 Popsicles



Step 1:  Put all the ingredients into a blender and blend at high speed until it is completely mixed. (I love to use our Ninja for this!)

Step 2:  Pour the mixture evenly into the molds for the popsicles. (Check out these stainless steel ones I found on amazon!)

Step 3:  Freeze the molds for several hours.

Step 4:  After the popsicles are frozen, let them sit out around 5 minutes. Then run hot water over the mold to easily remove it from its mold. It should slide right off!

The xanthum gum is a prebiotic fiber that is good for the microbiome and it helps to thicken these popsicles up just enough to improve the texture and taste experience.


***The nutrition info for this recipe is based on the linked ingredients above**  

Courses Snack or Dessert

Nutrition Facts

Serving Size 1 popsicle

Amount Per Serving

Calories 7

% Daily Value

Total Carbohydrates 1 g


Dietary Fiber 1 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by at