Keto Almond Butter Fudge Cups
Prep
Total
Yield 12 Fudge Cups
Ingredients:
- 1 cup coconut oil (soft, not melted)
- 2/3 cup raw almond butter
- 1/4 cup RxSugar
- 1/4 cup raw cacao powder
- 1 tbsp. organic vanilla extract
- 1 tbsp. of Ground chia seed
- Sprinkle of pink salt (for on top)
Directions:
Step #1: Mix coconut oil, almond butter, RxSugar, raw cacao and vanilla.
Step #2: Spoon into muffin tin lined with muffin cups.
Step #3: Sprinkle pink salt and chia seeds on top and freeze.
Notes
***The nutrition info for this recipe is based on the linked ingredients above**
*Allulose contains carbs but is very low-calorie and low glycemic. It does not impact blood sugar and insulin levels as do normal sweeteners.*
Courses Dessert/Snack
Nutrition Facts
Serving Size 1 cup
Amount Per Serving | ||
|---|---|---|
Calories 364.5 | ||
% Daily Value | ||
Total Fat 34 g | 52% | |
Total Carbohydrates 12 g | 4% | |
Dietary Fiber 5 g | 20% | |
Sugars 1 g | ||
Protein 7.5 g | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/keto-almond-butter-fudge-cups/