Prep
Total
Yield 12 Fudge Cups
Step #1: Mix coconut oil, almond butter, raw honey, raw cacao and vanilla.
Step #2: Spoon into muffin tin lined with muffin cups.
Step #3: Sprinkle pink salt and chia seeds on top and freeze.
***The nutrition info for this recipe is based on the linked ingredients above**
Courses Dessert/Snack
Serving Size 1 cup
Amount Per Serving | ||
---|---|---|
Calories 274 | ||
% Daily Value | ||
Total Fat 27 g | 42% | |
Total Carbohydrates 6 g | 2% | |
Dietary Fiber 3 g | 12% | |
Protein 4 g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by DrJockers.com at https://drjockers.com/keto-almond-butter-fudge-cups/